Sunday, July 26, 2009

Dollar Store Pasta Feast


This loaded pasta dish is simple to prepare and freezes well. It also uses many of the ingredients of the Southwestern quiche, so you don't have to see your dollar store bargains go to waste.

First I prepare the Rotini (al dente of course).

Then I mix Del Monte Garlic and Onion spaghetti sauce with some balsamic vinegar and Italian spices.

I add cooked crumbled turkey sausage (Brown & Serve), some sliced black olives, diced onions, and sliced mushrooms.

I cook the sauce covered in the microwave for about 8 minutes. I add the sauce to the cooked pasta, and sprinkle with mozarella cheese. That's it. Delicious, nutricious, and low fat.

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