I make the best french bread pizzas with stuff from the dollar store.
I usually buy a loaf of Sourdough french bread for $1.49 from Von's (Safeway) because they bake it fresh every day.
I'll eat some of it while it is fresh, making sandwiches, or eating with soup or spaghetti, but after a day or two, the leftovers start to go stale and stiffen, which means pizza time!
I simply cut the leftover loaf in half, spread with spaghetti sauce that I mix some other stuff like balsamic vinegar and italian seasonings into, and load up on the toppings.
If you've been reading my other entries, you can probably guess what these toppings are - mushrooms, onions, olives, sausage, pepperoni, mozarella and cheddar cheese - the same stuff I use for quiche and pasta.
Bake in a 350 degree oven for 20 minutes or so, and mangia!
Like most of my other recipes these refrigerate and freeze well. Everytime I bring one into work (refrigerated) and heat 1 minute in the microwave before noon, everyone says how good it smells and looks, and is soon running out for lunch.
You too can be the envy of your co-workers with your buck lunch.
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